Description
Delight in the art of homemade soup dumplings, where delicate wrappers encase savory broth and tender meat, turning every bite into a flavor explosion.
Ingredients
- All-Purpose Flour
- Warm Water
- Ground Pork Shoulder
- Chicken Broth
- Soy Sauce
- Fresh Ginger
- Green Onions
- Sesame Oil
- Black Pepper
Instructions
- Combine all-purpose flour and warm water in a bowl; knead until smooth. Cover and let rest for 30 minutes.
- In a separate bowl, mix ground pork, chopped green onions, ginger, soy sauce, sesame oil, chicken broth, and pepper. Adjust seasoning to taste.
- Simmer chicken broth until reduced by half. Cool and freeze in an ice tray until solid.
- Roll dough into 3-inch circles. Place a tablespoon of filling and a cube of frozen broth in each circle; pinch edges to seal.
- Steam dumplings in a parchment-lined steamer basket over boiling water for 8-10 minutes or until translucent.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 dumpling (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - Substitute ground pork with chicken for variations. - Ensure the filling cools before wrapping to prevent soggy dough.