Description
Savor this juicy ribeye steak sandwich piled high with fresh toppings and served on a crispy baguette—perfect for a satisfying lunch or dinner!
Ingredients
Scale
- 1 ribeye steak (about 8 ounces)
- 1 crusty baguette
- 2 tablespoons mayonnaise
- 1 cup leafy greens (arugula or spinach)
- 1 ripe tomato, sliced
- ¼ red onion, thinly sliced
- Salt and pepper to taste
Instructions
- Gather all ingredients and let the steak come to room temperature.
- Season the ribeye generously with salt and pepper on both sides.
- Heat a skillet over medium-high heat and cook the steak for 4-5 minutes per side until desired doneness (medium rare recommended).
- Allow the steak to rest for 5 minutes before slicing thinly against the grain.
- Spread mayonnaise on both halves of the baguette, then layer with leafy greens, tomato slices, red onion rings, and sliced steak.
- Close the sandwich and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Keywords: - Customize your sandwich with additional toppings like cheese or sautéed mushrooms. - For enhanced flavor, marinate the steak for at least two hours before cooking.