Description
Strawberry Cheesecake Cookies are a delightful treat that combines the classic flavors of creamy cheesecake and fresh strawberries into a soft, chewy cookie. Perfect for any occasion, these cookies are not only easy to make but also visually stunning with their vibrant color. Each bite promises an explosion of flavor, making them irresistible for dessert lovers. Whether enjoyed at home or shared at gatherings, these cookies will leave everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg (room temperature)
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and cream cheese until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture until just combined.
- Gently fold in the chopped strawberries.
- Scoop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until lightly golden around the edges. Let cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Chill the dough for at least 30 minutes before baking to prevent spreading. - For variations, substitute strawberries with raspberries or blueberries or add chocolate chips for an extra treat.