Delicious Sweet and Sour Chicken Recipe

There’s something undeniably enchanting about the aroma of Sweet and Sour Chicken wafting through the kitchen. Imagine tender chunks of chicken coated in a vibrant sauce that balances sweetness with a tangy kick—it’s like a culinary hug! The moment that first bite hits your taste buds, it feels like a party in your mouth. With each piece, you get the satisfying crunch of vegetables mingling with juicy meat, creating a flavor explosion.

This dish is not just food; it’s an experience laden with nostalgia. I remember the first time I tried making Sweet and Sour Chicken (halal) for my family. My kitchen turned into a battlefield filled with laughter, spilled sauces, and a questionable amount of rice on the floor. But when we all finally sat down to enjoy it together, every chaotic moment was worth it. Perfect for family gatherings or cozy weeknight dinners, this recipe is guaranteed to bring everyone together around the table.

My cousin once exclaimed that my Sweet and Sour Chicken was so good it could have its own fan club—who knew food could inspire such loyalty?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts ensure tenderness; feel free to adjust based on how many guests are joining.
• Fresh Bell Peppers: Use a mix of green, red, or yellow for both color and flavor; they add crunch too.
• Pineapple Chunks: Fresh pineapple brings sweetness; canned works well if fresh isn’t available.
• Soy Sauce: Opt for low-sodium soy sauce to keep things balanced without overpowering saltiness.
• Brown Sugar: Adds depth; adjust based on how sweet you want your sauce.
• Garlic Cloves: Freshly minced garlic gives an aromatic boost that enhances overall flavor.
• Ginger Root: A small amount adds warmth; fresh ginger elevates your dish significantly.
• Cornstarch: Essential for thickening your sauce; don’t skip this step!
• Vegetable Oil: For frying—canola or sunflower oil work best here.
• Sesame Seeds (optional): For garnish—these little seeds add an appealing crunch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your cooking adventure by ensuring everything is set up nicely!

Prep Your Ingredients: Begin by chopping the chicken into bite-sized cubes while admiring your knife skills. Dice bell peppers into hearty pieces too—they’ll stay crunchy during cooking.

Create the Sauce: In a bowl, whisk together soy sauce, brown sugar, minced garlic, ground ginger, and cornstarch until smooth. This magical potion will be the star of our show!

Sauté the Chicken: Heat vegetable oil in a large pan over medium-high heat. Add chicken cubes in batches until golden brown on all sides—about 5-7 minutes. It should smell divine!

Add in Those Veggies: Toss in bell peppers along with pineapple chunks once the chicken is cooked through. Stir-fry for another 3-4 minutes until veggies are tender but still crisp.

Pour in the Sauce: Now comes the fun part! Pour your prepared sauce over the chicken mixture. Stir gently until everything gets beautifully coated in that shiny glaze—this is where dreams come true!

Finish It Off: Let it simmer for about 5 minutes until thickened slightly. As you do so, envision serving this masterpiece over fluffy rice or noodles—because who doesn’t love a good excuse for carbs?

Now there you have it—a stunning plate of Sweet and Sour Chicken (halal) that’s ready to impress friends or simply indulge yourself after a long day!

Perfecting the Cooking Process

Sear the chicken until golden brown, then stir-fry the veggies while reducing the sweet and sour sauce. This sequence ensures everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge or add pineapple chunks for extra sweetness. Experimenting makes this dish uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve texture, adding a splash of water if needed.

Cooking this Sweet and Sour Chicken (halal) always reminds me of my childhood dinners, where my family would gather around, savoring each bite and sharing laughter over sticky fingers from sauce-covered plates.

FAQ

Can I use other meats instead of chicken?

Absolutely! Pork, shrimp, or tofu are great alternatives for Sweet and Sour dishes.

How can I adjust the sweetness level?

Simply add more vinegar for a tangy kick or sugar for extra sweetness as needed.

Is there a way to make this dish spicier?

Yes! Add red pepper flakes or sliced jalapeños to give it a spicy twist.

Print

Sweet and Sour Chicken (halal)

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• Author: Mark Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Deliciously vibrant Sweet and Sour Chicken (halal) brings together juicy chicken, colorful veggies, and a tangy sauce for a satisfying meal perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• Fresh bell peppers (green, red, yellow)
• Pineapple chunks
• Low-sodium soy sauce
• Brown sugar
• Garlic cloves
• Fresh ginger
• Cornstarch
• Vegetable oil

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Instructions

1. Chop chicken into bite-sized cubes and bell peppers into hearty pieces.
2. In a bowl, whisk together soy sauce, brown sugar, minced garlic, ground ginger, and cornstarch until smooth.
3. Heat vegetable oil in a large pan over medium-high heat; sauté the chicken until golden brown (about 5-7 minutes).
4. Add bell peppers and pineapple chunks; stir-fry for an additional 3-4 minutes.
5. Pour the prepared sauce over the chicken mixture; stir gently to coat everything evenly.
6. Simmer for 5 minutes until the sauce thickens slightly. Serve over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Halal

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 14g
• Sodium: 600mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Customize your dish by swapping out vegetables based on what you have at home. For added flavor and crunch, garnish with sesame seeds before serving.