Description
Indulge in the creamy, cheesy delight of Texas Roadhouse smothered chicken with jack cheese. This comforting dish is a perfect centerpiece for family dinners, ensuring everyone will ask for seconds.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Shredded jack cheese
- Low-sodium chicken broth
- Olive oil
- Salt, pepper, paprika
- Sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil and sauté seasoned chicken breasts until golden brown on both sides (about 5 minutes each).
- Add minced garlic during the last minute of cooking.
- Pour in chicken broth and sour cream, mixing well to create a sauce.
- Top each chicken breast with shredded jack cheese and bake in the oven for 10-15 minutes until the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg
Keywords: - For enhanced flavor, marinate the chicken overnight. - Replace jack cheese with cheddar or add jalapeños for a spicy twist. - Pair with rice or roasted vegetables for a complete meal.