Description
Tomato Soup is a classic comfort food that warms the heart and soul, making it an ideal choice for chilly evenings or casual gatherings. This easy-to-make recipe highlights the natural sweetness of ripe tomatoes, enriched with fragrant herbs and a touch of olive oil, resulting in a rich and creamy texture that elevates each spoonful. In just 30 minutes, you can indulge in a bowl of homemade goodness that provides a healthier alternative to store-bought options. Perfectly paired with grilled cheese sandwiches or crusty artisan bread, this versatile soup is delightful for any occasion. Dive into this culinary adventure and savor the vibrant flavors that make Tomato Soup a beloved staple!
Ingredients
- 2 pounds ripe tomatoes (Roma or vine-ripened)
- 1 medium onion
- 2 cloves garlic
- 4 cups low-sodium vegetable broth
- 1 tablespoon olive oil
- ½ cup fresh basil
Instructions
- Wash and quarter the tomatoes; chop the onion and mince the garlic.
- In a large pot over medium heat, heat olive oil. Add onions and sauté until translucent (about 5 minutes). Stir in garlic and cook for an additional minute.
- Add chopped tomatoes and vegetable broth to the pot; bring to a gentle simmer while stirring occasionally.
- Once simmering, add chopped basil, salt, and pepper to taste. Simmer for about 20 minutes.
- Use an immersion blender or standard blender in batches to achieve desired consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Choose ripe tomatoes for optimal flavor. - For extra creaminess, stir in heavy cream or coconut milk before blending. - Feel free to customize with spices like red pepper flakes or Italian herbs.