Description
Vegetable Biryani is a vibrant and aromatic rice dish that beautifully marries fluffy basmati rice with an assortment of colorful, fresh vegetables and a blend of fragrant spices. This beloved Indian classic is perfect for both everyday meals and special occasions, offering a delightful explosion of flavors in every bite. Infused with warming spices like cumin and cardamom, this one-pot wonder not only satisfies your taste buds but also nourishes your body with essential vitamins and minerals. Whether served alongside cooling raita or crispy papad, Vegetable Biryani is sure to impress everyone at your table.
Ingredients
- 2 cups basmati rice
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 1 large onion, sliced
- 2 tablespoons ginger garlic paste
- 2 tablespoons biryani masala
- Fresh cilantro for garnish
- Salt to taste
- Water
Instructions
- Rinse basmati rice under cold water until the water runs clear; soak for 30 minutes.
- In a large pot over medium heat, heat oil or ghee. Add sliced onions; sauté until golden brown.
- Stir in ginger garlic paste and mixed vegetables; sauté for a few minutes.
- Add biryani masala and salt; mix well.
- Drain soaked rice and gently fold into the vegetable mixture. Pour in enough water to cover the rice; bring to a boil.
- Reduce heat to low, cover tightly, and let simmer for 15-20 minutes or until rice is tender.
- Fluff the biryani with a fork; garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - Use high-quality basmati rice for optimal texture. - Feel free to add protein like paneer or chickpeas for extra flavor and nutrition. - Allow the dish to rest after cooking for enhanced flavors.