Description
Veggie and Mozzarella Lasagna is a comforting and delicious dish that layers tender pasta, fresh vegetables, and gooey mozzarella cheese in a rich marinara sauce. This vegetarian delight features vibrant ingredients such as spinach, zucchini, and mushrooms, making it not only flavorful but also nutritionally packed. Perfect for family dinners or cozy nights in, this lasagna is sure to impress even the pickiest eaters. With straightforward preparation steps and customizable ingredients, you can easily adapt it to suit your taste preferences. Serve it alongside crunchy garlic bread or a refreshing side salad for a complete meal that everyone will love.
Ingredients
- Lasagna noodles
- Fresh spinach
- Zucchini
- Mushrooms (cremini or button)
- Marinara sauce
- Mozzarella cheese (fresh and shredded)
- Olive oil
- Garlic
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add sliced zucchini and mushrooms until softened. Stir in fresh spinach until wilted.
- Spread marinara sauce in a baking dish, layer lasagna noodles, sautéed vegetables, and mozzarella cheese. Repeat layers until all ingredients are used.
- Top with remaining marinara sauce and shredded mozzarella.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly.
- Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: - Customize by adding seasonal vegetables like bell peppers or eggplant. - Increase the amount of cheese if desired for extra creaminess. - Allow leftovers to cool completely before freezing in airtight containers.