Deliciously Creamy Tomato Soup Recipe

Catch the aroma of a warm bowl of creamy tomato soup wafting through your kitchen; it’s like a hug in a mug! This dish is not just about taste; it’s an experience that brings comfort on chilly evenings when all you need is something delicious and satisfying. Imagine dipping a slice of toasted bread into that velvety goodness—you know you want to!

Now, let me take you back to that one rainy day when I made this creamy tomato soup. My friends came over for a movie marathon, and I thought I’d impress them with my culinary skills. Little did I know that my blender would turn into a mini monster spewing tomato everywhere! But hey, at least we had a good laugh while slurping up that rich, flavorful goodness!

I remember the smiles on my friends’ faces as they devoured every last drop of that delightful soup. It was truly a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose plump, juicy tomatoes for maximum flavor; the fresher, the better!
• Onion: A medium onion adds sweetness; opt for yellow onions for the best balance.
• Garlic: Fresh garlic cloves elevate the taste; try not to skimp on these aromatic nuggets.
• Vegetable Broth: Use low-sodium broth to control saltiness while keeping it rich and savory.
• Heavy Cream: Adds that luscious creaminess; feel free to substitute with coconut milk if vegan.
• Fresh Basil: Brightens up the dish with its fresh aroma; use whole leaves for garnish at serving.
• Olive Oil: A drizzle enhances flavors; extra virgin olive oil works wonders here.
• Salt and Pepper: Essential for seasoning; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Heat two tablespoons of olive oil in a large pot over medium heat. Add diced onions and minced garlic, stirring until they’re soft and fragrant.

Add the Tomatoes: Toss in those ripe tomatoes—cut them into quarters if you’re feeling fancy—and continue cooking until they break down and become juicy.

Pour in the Broth: Add four cups of vegetable broth to your pot. Bring everything to a gentle simmer while enjoying those delightful smells wafting around you.

Blend Until Smooth: Once simmered for about 20 minutes, remove from heat. Carefully blend until smooth using an immersion blender or stand blender—be cautious of splatter!

Add Creaminess: Stir in one cup of heavy cream until fully incorporated. Taste-test it now because trust me—you’ll want to savor every spoonful.

Season and Serve: Season with salt and freshly cracked pepper according to your preference. Ladle into bowls and top with fresh basil before serving.

Now gather your loved ones around the table because this creamy tomato soup is ready to warm hearts (and bellies) alike!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and broth to simmer. Blend until smooth for that creamy texture. This sequence ensures every flavor sings in harmony.

Add Your Touch

Feel free to swap fresh herbs for dried ones, or add a splash of cream for extra richness. A pinch of red pepper flakes brings delightful heat if you crave a kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, warm gently on the stove, stirring occasionally to maintain that silky texture.

There’s something magical about serving this soup on a rainy day. My friends always rave about it, especially when paired with those gooey grilled cheese sandwiches—talk about a match made in culinary heaven!

FAQ

Can I use canned tomatoes instead of fresh?

Absolutely! Canned tomatoes can offer convenience without sacrificing flavor.

How can I make this soup vegan?

Swap out cream for coconut milk or cashew cream for a delicious vegan option.

What can I serve with creamy tomato soup?

Grilled cheese sandwiches are classic, but crusty bread pairs beautifully too!

Print

Creamy Tomato Soup

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• Author: Mark Taylor
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in this velvety, homemade tomato soup that warms your soul with every spoonful. A perfect blend of ripe tomatoes and cream, ideal for cozy evenings.

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Ingredients

• Ripe Tomatoes
• Onion
• Garlic
• Vegetable Broth
• Heavy Cream (or coconut milk for vegan)
• Fresh Basil
• Olive Oil
• Salt and Pepper

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Instructions

1. Sauté diced onions and minced garlic in olive oil over medium heat until soft and fragrant.
2. Add quartered ripe tomatoes and cook until they break down and release juices.
3. Pour in vegetable broth and bring to a gentle simmer for 20 minutes.
4. Blend the mixture until smooth using an immersion or stand blender.
5. Stir in heavy cream, season with salt and pepper, then serve topped with fresh basil.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 7g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 30mg

Keywords: For a vegan version, substitute heavy cream with coconut milk. Enhance flavor by adding dried herbs or a pinch of red pepper flakes for heat. Store leftovers in an airtight container in the fridge for up to five days; reheat gently on the stove.