Description
Indulge in this velvety, homemade tomato soup that warms your soul with every spoonful. A perfect blend of ripe tomatoes and cream, ideal for cozy evenings.
Ingredients
- Ripe Tomatoes
- Onion
- Garlic
- Vegetable Broth
- Heavy Cream (or coconut milk for vegan)
- Fresh Basil
- Olive Oil
- Salt and Pepper
Instructions
- Sauté diced onions and minced garlic in olive oil over medium heat until soft and fragrant.
- Add quartered ripe tomatoes and cook until they break down and release juices.
- Pour in vegetable broth and bring to a gentle simmer for 20 minutes.
- Blend the mixture until smooth using an immersion or stand blender.
- Stir in heavy cream, season with salt and pepper, then serve topped with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 7g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For a vegan version, substitute heavy cream with coconut milk. Enhance flavor by adding dried herbs or a pinch of red pepper flakes for heat. Store leftovers in an airtight container in the fridge for up to five days; reheat gently on the stove.