The aroma of freshly baked Basbousa wafts through the air, enticing your senses with its sweet, nutty scent. This Eid sweet dessert boasts a heavenly combination of semolina, coconut, and a touch of syrup that dances on your taste buds like a joyous celebration. As you take that first bite, the moist cake melts in your mouth, leaving behind a lingering sweetness that makes every occasion feel special.
I still remember the first time I tasted this delightful treat during Eid celebrations at my grandmother’s house. The kitchen was filled with laughter, love, and the unmistakable warmth of family gathered together. Each piece of Basbousa was a little slice of happiness, bringing back memories that make my heart smile every time I prepare it. Whether it’s for Eid or any joyful gathering, this dessert promises to be the star of your table.
Why You'll Love This Recipe
- This Basbousa is incredibly easy to whip up, even if baking isn’t your strong suit
- Its rich flavors combine almond and coconut for an unforgettable taste experience
- Visually appealing with its golden top and syrupy glaze, it’s perfect for impressing guests
- Plus, it’s versatile enough to enjoy on any occasion!
Ingredients for Basbousa – Eid Sweet Dessert
Here’s what you’ll need to make this delicious dish:
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Semolina: This coarse flour is the backbone of Basbousa and gives it that unique texture; opt for fine semolina for best results.
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Sugar: Regular granulated sugar will work wonders to sweeten your dessert without overwhelming it.
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Coconut Flakes: Unsweetened coconut flakes add a chewy texture; look for large flakes for maximum flavor.
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Yogurt: Use plain yogurt to keep the cake moist; Greek yogurt can add extra creaminess if you want to indulge.
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Baking Powder: This leavening agent helps your Basbousa rise beautifully; ensure it’s fresh for best results.
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Almonds: Blanched almonds make for beautiful decoration on top and add a lovely crunch.
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Water: Essential for making the sugar syrup; filtered water is always a good choice!
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Lemon Juice: A splash adds brightness to the syrup and balances out the sweetness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Basbousa – Eid Sweet Dessert
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grease a square baking dish with butter or nonstick spray so the Basbousa doesn’t stick later.
Step 2: Mix Dry Ingredients
In a large bowl, combine semolina, sugar, baking powder, and coconut flakes. Whisk them together until evenly blended—no lumps allowed in this party!
Step 3: Add Wet Ingredients
Pour in the yogurt and mix well until everything is combined into a thick batter. You might feel like you’re making cement at this point; that’s how it should be!
Step 4: Bake
Spread the mixture evenly into your prepared baking dish. Using a sharp knife or spatula, score diamond shapes on top—this helps with serving later! Bake it in the oven for about 30-35 minutes until golden brown on top.
Step 5: Prepare the Syrup
While your cake bakes away happily in the oven, bring water and sugar to a boil in a saucepan over medium heat. Add lemon juice once it starts boiling and simmer for about five minutes until slightly thickened.
Step 6: Soak It Up
Once removed from the oven, pour that glorious syrup all over your hot Basbousa. Let it soak in while you resist devouring it right away—patience is key here!
Transfer to plates and serve warm or at room temperature—either way will have everyone coming back for seconds (or thirds!). Enjoy this delightful treat as part of an Eid celebration or any joyful gathering where sweets are welcome!
You Must Know
- This delightful Basbousa – Eid Sweet Dessert is not just another sweet treat; it’s a celebration on a plate!
- With its moist texture and sweet syrup, it’s the star of any festive gathering
- Easy to make, and even easier to devour, it’s sure to impress your guests
Perfecting the Cooking Process
To create the perfect Basbousa – Eid Sweet Dessert, start by mixing the semolina and yogurt for a fluffy base. While that rests, prepare the syrup; this allows flavors to meld beautifully while you bake for a moist result.
Add Your Touch
Feel free to customize your Basbousa – Eid Sweet Dessert with shredded coconut, almonds, or even a splash of orange blossom water for an aromatic twist. Each addition can create a unique flavor profile that suits your taste!
Storing & Reheating
Store your Basbousa – Eid Sweet Dessert in an airtight container at room temperature for up to three days. If you want to enjoy it later, simply reheat in the oven briefly to restore that fresh-out-of-the-oven goodness.
Chef's Helpful Tips
- For an extra fluffy texture, let the semolina mixture sit for at least 30 minutes before baking
- Make sure not to over-bake; golden edges are key!
- Drizzle syrup on warm basbousa for better absorption
Reflecting on my first attempt at making Basbousa – Eid Sweet Dessert still makes me chuckle; I miscalculated the sugar and ended up with a syrupy mess that my friends dubbed “sweet soup.” It was memorable!
FAQs :
What is Basbousa – Eid Sweet Dessert?
Basbousa, also known as Hareeseh or Revani, is a traditional Middle Eastern dessert made primarily from semolina. This sweet treat is particularly popular during Eid celebrations. It features a moist, cake-like texture and is often soaked in syrup for added sweetness. The ingredients usually include yogurt, sugar, and coconut, making it rich and flavorful. Basbousa can be garnished with almonds or other nuts for an extra touch of elegance and taste. For more inspiration, check out this cake recipes collection recipe.
How do you make Basbousa – Eid Sweet Dessert?
To create Basbousa – Eid Sweet Dessert, start by mixing semolina, sugar, yogurt, and baking powder until smooth. Pour the batter into a greased baking dish and bake until golden brown. Once out of the oven, pour warm sugar syrup over the top to soak in the sweetness. Allow it to cool before cutting into diamond-shaped pieces. Serve with a sprinkle of shredded coconut or crushed nuts for garnish.
Can I make Basbousa ahead of time?
Yes, you can easily prepare Basbousa ahead of time. This dessert actually tastes better after sitting for a day as it allows the flavors to meld together. Once cooled completely after baking, store it in an airtight container at room temperature. You can also refrigerate it if you prefer a chilled dessert. Just remember to bring it back to room temperature before serving to enhance its flavor.
What variations exist for Basbousa?
There are many delightful variations of Basbousa that cater to different tastes. Some recipes incorporate ingredients like orange blossom water or rosewater for a floral note. Others may use almond flour instead of semolina for a gluten-free option. You could also add fruits like bananas or dates for extra sweetness and texture. Each variation brings its unique twist while maintaining the essence of this beloved Eid sweet dessert.
Conclusion for Basbousa – Eid Sweet Dessert :
In summary, Basbousa – Eid Sweet Dessert is a cherished traditional treat celebrated during special occasions like Eid. Its simple yet delicious ingredients create a delightful cake-like texture that pairs beautifully with syrupy sweetness. Preparing this dessert ahead enhances its flavors, making it perfect for gatherings. Whether you stick to the classic recipe or try creative variations, Basbousa remains an irresistible sweet that embodies joy and celebration during festive times. For more inspiration, check out this more delicious desserts recipe.
Basbousa – Eid Sweet Dessert
- Total Time: 50 minutes
- Yield: Serves approximately 9 pieces 1x
Description
Basbousa is a delightful Middle Eastern dessert that embodies joy and celebration, especially during Eid. This moist semolina cake is infused with coconut, drenched in a rich sugar syrup, and topped with crunchy almonds, making it an irresistible treat for any gathering. Easy to prepare and utterly delicious, Basbousa is sure to transport you to festive moments filled with warmth and love.
Ingredients
- 1 cup fine semolina
- 1 cup granulated sugar
- 1/2 cup unsweetened coconut flakes
- 1 cup plain yogurt (or Greek yogurt)
- 1 tsp baking powder
- 1/2 cup blanched almonds (for topping)
- 1/2 cup water (for syrup)
- 1/4 cup lemon juice (for syrup)
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking dish.
- In a large bowl, whisk together semolina, sugar, baking powder, and coconut flakes until well combined.
- Add yogurt to the dry ingredients and mix into a thick batter.
- Spread the batter evenly in the prepared dish and score diamond shapes on top. Bake for 30-35 minutes until golden brown.
- While it bakes, prepare the syrup by boiling water and sugar together; add lemon juice after boiling for five minutes.
- Pour the warm syrup over the hot Basbousa once baked. Allow it to soak before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: - Let the semolina mixture rest for at least 30 minutes for better texture. - For variations, consider adding orange blossom water or different nuts on top.