Description
Indulge in the irresistible flavors of Beef Enchiladas, a comforting Mexican classic that combines seasoned ground beef, melted cheese, and zesty enchilada sauce, all wrapped in warm tortillas. Perfect for family dinners or gatherings with friends, this easy-to-make dish promises to turn any meal into a festive occasion. With just a handful of ingredients and straightforward steps, you’ll create a delightful feast that will leave everyone craving more.
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn or flour tortillas
- 1 medium onion, chopped
- 1 cup diced tomatoes (canned or fresh)
- 2 cups shredded cheddar cheese
- 2 cups enchilada sauce
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked. Add chopped onions and sauté until softened. Stir in diced tomatoes with salt and pepper to taste.
- Fill each tortilla with the beef mixture and roll tightly, placing seam-side down in the prepared dish.
- Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
- Cover with aluminum foil and bake for 20 minutes; remove foil and bake an additional 15 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (250g)
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Feel free to customize your enchiladas by swapping ground beef for shredded chicken or black beans for a vegetarian option. Enhance flavor by adding toppings like sliced olives or jalapeños before serving.