Description

Cheesecake Deviled Strawberries are an irresistible dessert that brings together the sweetness of ripe strawberries and a creamy cheesecake filling. These delightful treats are perfect for parties, picnics, or simply satisfying your sweet cravings. Easy to prepare and visually stunning, they promise to impress guests with their vibrant appearance and delicious flavor. Enjoy each bite as the luscious filling complements the juicy strawberry, creating a refreshing indulgence that’s hard to resist.

Ingredients

Scale

12 large fresh strawberries
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp pure vanilla extract
1/2 cup whipped cream

Instructions

Rinse strawberries under cool water, pat dry, and slice off the tops. Scoop out a small portion of the center.
In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
Gently fold in whipped cream until fully combined.
Fill each hollowed strawberry with the cheesecake mixture using a piping bag or spoon.
Chill filled strawberries for at least 30 minutes before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 strawberry
Calories: 70
Sugar: 6g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg

Keywords: - For added flavor, consider mixing in lemon zest or using flavored cream cheese. - Top with crushed graham crackers or chocolate shavings for an extra touch. - Store any leftovers in an airtight container in the fridge for up to two days.