Description
Boston Cream Pie Cookies are a delicious fusion of soft vanilla cookies, creamy filling, and rich chocolate glaze. These irresistible treats will satisfy your sweet tooth in every bite.
Ingredients
- All-purpose flour
- Baking powder
- Unsalted butter
- Granulated sugar
- Eggs
- Pure vanilla extract
- Heavy cream
- Powdered sugar
- Unsweetened cocoa powder
- Chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add pure vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Scoop rounded mounds of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until golden brown around the edges.
- While cooling, whisk together heavy cream, powdered sugar, cocoa powder, and melted chocolate for the glaze.
- Drizzle the chocolate glaze over cooled cookies and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Chill the dough for at least 30 minutes before baking for thicker cookies. - For variations, substitute vanilla extract with almond extract or add shredded coconut to the filling.