Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat, combining sweet cinnamon flavors with fluffy bread rolled into golden perfection. Perfect for brunch or cozy weekend mornings!
Ingredients
- Soft Bread (brioche or white)
- Cinnamon Sugar (sugar and ground cinnamon)
- Eggs
- Milk
- Unsalted Butter
- Vanilla Extract
- Maple Syrup (optional)
Instructions
- Gather all ingredients and tools.
- Flatten each slice of bread to about ¼ inch thick using a rolling pin.
- Mix sugar and cinnamon in a bowl, then spread evenly on each flattened slice.
- Roll each slice tightly from one end to create a cylinder.
- Whisk eggs, milk, and vanilla extract in a bowl. Dip each roll-up until fully coated.
- Heat butter in a skillet over medium heat and fry the roll-ups for 2-3 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (60g)
- Calories: 176
- Sugar: 8g
- Sodium: 174mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 62mg
Keywords: - Experiment with fillings like nutmeg or chocolate chips for added flavor. - Drizzle with maple syrup or dust with powdered sugar before serving for extra sweetness.