Description
Indulge in vibrant Cookie Monster Cookies that blend gooey chocolate chips with a fun blue hue, making every bite an exciting treat for both kids and adults.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 large egg
- 1 tbsp blue food coloring
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the egg and blue food coloring; mix until well combined.
- Gradually sift in the flour mixed with baking soda and salt, stirring gently until just combined.
- Fold in the chocolate chips evenly into the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Allow cooling on wire racks before enjoying!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, substitute chocolate chips with white chocolate or crushed Oreos. A sprinkle of sea salt on top before baking enhances the flavor profile. Store any leftovers in an airtight container at room temperature for up to five days.