Description
Creamy Tomato Soup Juneteenth is a heartwarming dish that combines ripe tomatoes, aromatic herbs, and rich cream for a delightful culinary experience. This soup embodies comfort, making it perfect for family gatherings and Juneteenth celebrations. Its vibrant flavors and silky texture will have everyone asking for seconds. Easy to prepare, this recipe allows you to customize it with your favorite herbs or spices. Serve it alongside grilled cheese sandwiches or crusty bread for the ultimate cozy meal.
Ingredients
Scale
- 6 ripe tomatoes, chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 cup fresh basil leaves, torn
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions and minced garlic until translucent (about 5 minutes).
- Stir in chopped tomatoes, salt, and pepper; cook for about 10 minutes until softened.
- Pour in vegetable broth and bring to a simmer; let it cook for another 15 minutes.
- Carefully blend the mixture until smooth using an immersion blender or regular blender.
- Return the soup to low heat and stir in heavy cream and torn basil; let simmer for an additional 5 minutes.
- Serve hot, garnished with extra basil or parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 360g)
- Calories: 265
- Sugar: 9g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Customize your soup by adding chili flakes for heat or roasted red peppers for depth. Store leftovers in an airtight container in the fridge for up to five days; reheat gently on the stove with a splash of broth if needed.