Description
Easter Fudge is a vibrant, creamy treat that brings joy to spring celebrations. Perfect for sharing with family and friends, this colorful fudge is sure to delight every sweet tooth.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups white chocolate chips
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- Food coloring (variety of colors)
- Optional toppings: sprinkles or crushed candy eggs
Instructions
- Gather all ingredients and line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt sweetened condensed milk and butter until bubbly.
- Stir in white chocolate chips until fully melted and smooth.
- Remove from heat, add vanilla extract and food coloring; mix well.
- Pour mixture into prepared pan, spreading evenly. Add desired toppings on top.
- Refrigerate for 2-3 hours until firm, then cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For added flavor, consider mixing in crushed nuts or flavored extracts. - Store in an airtight container at room temperature for up to one week.