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Easter Fudge


  • Author: Mark Taylor
  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x

Description

Easter Fudge is a vibrant, creamy treat that brings joy to spring celebrations. Perfect for sharing with family and friends, this colorful fudge is sure to delight every sweet tooth.


Ingredients

Scale
  • 1 can sweetened condensed milk
  • 2 cups white chocolate chips
  • ΒΌ cup unsalted butter
  • 1 teaspoon vanilla extract
  • Food coloring (variety of colors)
  • Optional toppings: sprinkles or crushed candy eggs

Instructions

  1. Gather all ingredients and line an 8×8-inch baking pan with parchment paper.
  2. In a medium saucepan over low heat, melt sweetened condensed milk and butter until bubbly.
  3. Stir in white chocolate chips until fully melted and smooth.
  4. Remove from heat, add vanilla extract and food coloring; mix well.
  5. Pour mixture into prepared pan, spreading evenly. Add desired toppings on top.
  6. Refrigerate for 2-3 hours until firm, then cut into squares and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 150
  • Sugar: 16g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: - For added flavor, consider mixing in crushed nuts or flavored extracts. - Store in an airtight container at room temperature for up to one week.