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Easter Fudge


  • Author: Mark Taylor
  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x

Description

Easter Fudge is a delightful spring treat bursting with vibrant colors and creamy flavors. Perfect for celebrations, this easy-to-make fudge will impress friends and family!


Ingredients

Scale
  • 1 can sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 cup sweetened coconut flakes
  • Gel food coloring (various colors)
  • Sprinkles or nuts for topping

Instructions

  1. Line an 8×8-inch pan with parchment paper.
  2. In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips, stirring until smooth.
  3. Fold in coconut flakes until evenly mixed.
  4. Divide fudge into bowls, adding food coloring for desired vibrancy.
  5. Pour colored fudge layers into the prepared pan, swirling slightly if desired.
  6. Top with sprinkles or nuts, then refrigerate for at least 2 hours until firm.
  7. Slice into squares and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 140
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: - Use high-quality chocolate for the best flavor. - Experiment with different toppings like dried fruit or flavored extracts for customization. - Store leftovers in an airtight container at room temperature for up to two weeks.