Description
Easter Fudge is a delightful spring treat bursting with vibrant colors and creamy flavors. Perfect for celebrations, this easy-to-make fudge will impress friends and family!
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup sweetened coconut flakes
- Gel food coloring (various colors)
- Sprinkles or nuts for topping
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips, stirring until smooth.
- Fold in coconut flakes until evenly mixed.
- Divide fudge into bowls, adding food coloring for desired vibrancy.
- Pour colored fudge layers into the prepared pan, swirling slightly if desired.
- Top with sprinkles or nuts, then refrigerate for at least 2 hours until firm.
- Slice into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - Use high-quality chocolate for the best flavor. - Experiment with different toppings like dried fruit or flavored extracts for customization. - Store leftovers in an airtight container at room temperature for up to two weeks.