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Easter Poke Cake


  • Author: Mark Taylor
  • Total Time: 45 minutes
  • Yield: Serves approximately 12 slices

Description

Easter Poke Cake is a colorful, festive dessert that bursts with flavor, making it the perfect centerpiece for your spring celebrations.


Ingredients

  • Boxed Vanilla Cake Mix
  • Fruit-Flavored Gelatin (e.g., strawberry or lime)
  • Whipped Topping
  • Fresh Fruit (optional; e.g., strawberries or blueberries)
  • Colorful Sprinkles

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour in the vanilla cake batter.
  2. Bake for 25-30 minutes until golden brown. Let cool for 10 minutes.
  3. Poke holes all over the top using a wooden spoon handle or straw.
  4. Prepare gelatin according to package instructions and pour over the warm cake.
  5. Chill in the fridge for at least 4 hours. Top with whipped cream, fresh fruit, and sprinkles before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 23g
  • Sodium: 230mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Customize flavors by using different gelatin varieties or cake mixes. For a lighter option, replace frosting with whipped cream.