Description
Easter Poke Cake is a colorful, festive dessert that bursts with flavor, making it the perfect centerpiece for your spring celebrations.
Ingredients
- Boxed Vanilla Cake Mix
- Fruit-Flavored Gelatin (e.g., strawberry or lime)
- Whipped Topping
- Fresh Fruit (optional; e.g., strawberries or blueberries)
- Colorful Sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour in the vanilla cake batter.
- Bake for 25-30 minutes until golden brown. Let cool for 10 minutes.
- Poke holes all over the top using a wooden spoon handle or straw.
- Prepare gelatin according to package instructions and pour over the warm cake.
- Chill in the fridge for at least 4 hours. Top with whipped cream, fresh fruit, and sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Customize flavors by using different gelatin varieties or cake mixes. For a lighter option, replace frosting with whipped cream.