Description
Flag Day Turkey Sandwiches with Mozzarella Cheese are a deliciously festive treat, perfect for any occasion. Combining tender turkey breast, creamy mozzarella, and fresh basil between crusty bread creates a satisfying sandwich that bursts with flavor. Whether you’re enjoying a picnic or a casual lunch at home, these sandwiches are sure to impress your family and friends.
Ingredients
Scale
- 8 oz sliced turkey breast
- 4 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 ciabatta rolls (or baguette pieces)
- 4 tbsp pesto sauce
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice ciabatta rolls in half and hollow out some of the bread if desired.
- Spread pesto sauce generously on both sides of the bread.
- Layer turkey slices and mozzarella cheese on one side.
- Add fresh basil leaves for added flavor.
- Drizzle olive oil over the layers before closing the sandwich.
- Place sandwiches on a baking sheet and bake for 10-12 minutes until cheese is melty.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 520
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 70mg
Keywords: - For extra crunch, consider adding sliced tomatoes or roasted peppers. - Customize your sandwich by using different cheeses like provolone or cheddar. - Store leftovers wrapped tightly in foil or plastic wrap for up to three days.