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Delightful Funfetti Cake


  • Author: Mark Taylor
  • Total Time: 40 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in a delightful funfetti cake that brings joy to any celebration! This fluffy dessert is studded with vibrant sprinkles, perfect for birthdays or simply treating yourself.


Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • 1 ½ cups granulated sugar
  • ¾ cup unsalted butter (softened)
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk
  • 1 cup rainbow sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour and baking powder until combined.
  3. Cream softened butter and sugar in a separate bowl until light and fluffy.
  4. Add eggs one at a time, then mix in the vanilla extract.
  5. Gradually alternate adding dry ingredients and milk until just combined.
  6. Gently fold in rainbow sprinkles.
  7. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool cakes before frosting generously with your favorite frosting.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Swap vanilla extract for almond extract for added flavor. Incorporate chocolate chips or nuts for unique variations.