Description
Indulge in a delightful funfetti cake that brings joy to any celebration! This fluffy dessert is studded with vibrant sprinkles, perfect for birthdays or simply treating yourself.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter (softened)
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour and baking powder until combined.
- Cream softened butter and sugar in a separate bowl until light and fluffy.
- Add eggs one at a time, then mix in the vanilla extract.
- Gradually alternate adding dry ingredients and milk until just combined.
- Gently fold in rainbow sprinkles.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes before frosting generously with your favorite frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Swap vanilla extract for almond extract for added flavor. Incorporate chocolate chips or nuts for unique variations.