Description
Gourmet cupcakes are a delightful fusion of rich flavors and elegant presentation, perfect for any celebration or cozy evening treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- Optional flavor add-ins (chocolate chips, fruit zest)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until smooth. Gradually add the sugar and beat until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Spoon batter into cupcake liners until they are two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cooling before frosting with your choice of icing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For added flavor, substitute vanilla extract with almond extract or include a splash of espresso. - Top with cream cheese frosting or chocolate ganache for an extra decadent finish.