Description
Delightful Italian Chicken is a savory dish that brings the heart of Italy to your table. Featuring tender, boneless chicken breasts simmered in a creamy sauce infused with fresh garlic, Parmesan cheese, and aromatic herbs, this recipe delivers rich flavors in every bite. Perfect for weeknight dinners or entertaining guests, serve it over pasta or crusty bread to soak up all the delicious sauce. With minimal prep time and simple ingredients, you’ll create a memorable meal that delights everyone around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp dried oregano
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick spray.
- Season chicken breasts on both sides with salt, pepper, oregano, and Italian seasoning.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add chicken broth and Parmesan cheese to the skillet; stir to create a creamy sauce.
- Place seasoned chicken in the baking dish and pour the sauce over it.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Serve hot, drizzled with sauce over pasta or bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (175g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 140mg
Keywords: Substitute chicken with turkey or tofu for variations. Enhance flavor by adding sun-dried tomatoes or olives. Store leftovers in an airtight container in the fridge for up to three days.