Description
Lemon Pie for Juneteenth is a refreshing dessert that captures the essence of celebration and unity. With its buttery graham cracker crust and creamy, zesty lemon filling, this pie perfectly balances sweet and tart flavors. It’s not only simple to make but also visually appealing, making it an ideal centerpiece for family gatherings. Serve chilled with whipped cream or fresh berries to elevate your dessert experience while honoring tradition.
Ingredients
Scale
- 1 pre-baked graham cracker crust (9-inch)
- 1 cup sugar
- 4 large eggs
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- Zest of 2 lemons
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the sugar and eggs until light and fluffy.
- Add lemon juice and zest; stir until well combined.
- Mix in melted butter until fully incorporated.
- Pour filling into the pre-baked graham cracker crust.
- Bake for about 25 minutes or until set but slightly jiggly in the center.
- Allow to cool completely before chilling in the refrigerator for at least two hours.
- Serve chilled with whipped cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: For a sweeter flavor, consider using Meyer lemons instead of regular lemons. Add fresh berries or a sprinkle of lavender on top for added color and taste. Store leftovers covered in plastic wrap in the refrigerator for up to four days.