Description
Indulge in these zesty Lemon Truffles, a delightful no-bake treat bursting with citrus flavor. Perfect for any occasion!
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- Zest and juice of 2 fresh lemons
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
Instructions
- Zest and juice the lemons, then set aside.
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each until smooth.
- Combine melted chocolate with sweetened condensed milk, lemon juice, vanilla extract, and lemon zest in a mixing bowl. Stir until fully blended.
- Use your hands or a small scoop to shape the mixture into bite-sized balls and place them on parchment paper.
- Chill the truffles in the refrigerator for at least 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 9g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - For an extra citrus twist, substitute lime for lemon. - Ensure all ingredients are fresh for the best flavor. - Store truffles in an airtight container in the fridge for up to one week.