Description

Mango Lassi is a tropical delight that combines ripe mangoes, creamy yogurt, and aromatic cardamom into a luscious drink perfect for Eid celebrations or warm afternoons. This refreshing beverage is easy to prepare and promises to transport your taste buds to sunny, vibrant locales. With its sweet and creamy flavor profile, Mango Lassi is sure to be a hit among family and friends.

Ingredients

Scale

2 ripe mangoes (about 400g, peeled and chopped)
1 cup plain yogurt (240g)
1/2 cup whole milk (120ml)
2 tablespoons honey or sugar (30g)
1/4 teaspoon cardamom powder

Instructions

Wash and peel the mangoes, then chop them into chunks.
In a blender, combine mango chunks, yogurt, milk, honey (or sugar), and cardamom powder. Blend until smooth.
Pour the mixture into glasses and refrigerate for at least 30 minutes to chill.
Serve chilled in fancy glasses or traditional cups, garnished with crushed ice and mint leaves if desired.
Enjoy your Mango Lassi during Eid celebrations or whenever you crave something sweet!

Prep Time: 10 minutes
Cook Time: N/A
Category: Beverage
Method: Blending
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240ml)
Calories: 180
Sugar: 28g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg

Keywords: For a dairy-free option, substitute whole milk with almond or coconut milk. Add a splash of rose water for an exotic twist. If using frozen mango, blend directly without thawing for a thicker consistency.