Description
Mini Veggie Kebabs for Pride Month celebrate inclusivity and flavor, making them the perfect dish for any gathering. Bursting with vibrant colors from bell peppers, juicy cherry tomatoes, and crunchy zucchini, these kebabs are not only visually appealing but also easy to prepare. Grilled to perfection, they offer a deliciously healthy option that will delight your taste buds and bring everyone to the table. Ideal for barbecues and potlucks, these kebabs embody the spirit of love and joy in every bite.
Ingredients
Scale
- 1 cup red bell pepper (diced)
- 1 cup yellow bell pepper (diced)
- 1 cup green bell pepper (diced)
- 1 cup cherry tomatoes
- 1 medium zucchini (sliced into rounds)
- 1 medium red onion (cut into wedges)
- 1 cup mushrooms (button or cremini, halved)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt & pepper to taste
Instructions
- Wash and cut all vegetables into uniform pieces.
- Thread the vegetables onto skewers, alternating colors for a festive look.
- In a bowl, whisk together olive oil, garlic powder, salt, and pepper. Brush generously over the skewers.
- Preheat the grill to medium-high heat (about 375°F/190°C). Grill skewers for about 10-15 minutes until veggies are tender and slightly charred.
- Turn kebabs halfway through cooking for even grilling.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Marinate veggies for at least 30 minutes before grilling for enhanced flavor. Feel free to substitute seasonal vegetables or add fruits like pineapple for a sweet twist.