Delightful National Donut Day Strawberry Donuts Recipe

Indulging in the sweet bliss of National Donut Day Strawberry Donuts with Chocolate Glaze is like a hug from your grandma but without the awkwardness of her asking when you’ll settle down. Imagine biting into a fluffy, pink-hued donut, bursting with juicy strawberry flavor, topped off with a glossy chocolate glaze that glistens brighter than my future—what’s not to love? These donuts are perfect for sharing (or not) on a sunny Saturday morning or during a midweek snack attack. For more inspiration, check out this cake recipes recipe.

Waking up to the aroma of freshly baked strawberry donuts wafting through your kitchen feels like winning the breakfast lottery. You might feel nostalgic as you recall childhood memories of running to the local bakery, clutching your allowance money like it was gold, just for that one perfect treat. Whether it’s celebrating National Donut Day or just treating yourself on an average Tuesday, these delightful creations are sure to elevate any occasion and send your taste buds on a flavor adventure.

Ingredients for National Donut Day Strawberry Donuts with Chocolate Glaze

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating that fluffy donut texture; make sure to sift it for lightness.

• Baking Powder: This helps the donuts rise and become airy; don’t skip it!

• Granulated Sugar: Sweetens up the batter, making each bite a little piece of heaven.

• Fresh Strawberries: Use ripe strawberries for maximum flavor; they’ll be the star of this show.

• Eggs: Acts as a binding agent in the batter; use large eggs for best results.

• Milk: Keeps the dough moist and adds richness; whole milk works best.

• Butter: Melted butter brings flavor and moisture; go for unsalted to control saltiness.

For the Chocolate Glaze:

• Powdered Sugar: Provides sweetness and thickness to your glaze; sift it before mixing.

• Cocoa Powder: Adds that rich chocolate flavor we all crave; use unsweetened cocoa for balance.

• Heavy Cream: Gives the glaze its silky texture; don’t skimp on this creamy goodness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make National Donut Day Strawberry Donuts with Chocolate Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While that’s heating up, grease a donut pan with nonstick spray so you can easily pop those beauties out later.

Step 2: Prepare Your Strawberries

Chop up about one cup of fresh strawberries into small pieces. You want them small enough to distribute throughout the batter but large enough to enjoy their juicy bursts.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together two cups of all-purpose flour, one tablespoon baking powder, and one cup granulated sugar until well combined. This forms the base that will hold all that deliciousness.

Step 4: Combine Wet Ingredients

In another bowl, mix together two eggs, three-quarters cup of milk, and half a cup of melted butter until smooth. Add in your chopped strawberries gently folding them into this luscious mix.

Step 5: Bring It All Together

Pour your wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix—lumpy is good! Spoon or pour your batter into the prepared donut pan filling each mold about three-quarters full.

Step 6: Bake Those Donuts

Pop those bad boys in your preheated oven and bake for about twelve minutes or until they’re golden brown and springy to touch. Let cool slightly before transferring onto wire racks.

For the Chocolate Glaze: In a medium bowl, whisk together one cup powdered sugar, three tablespoons cocoa powder, and two tablespoons heavy cream until you reach a smooth consistency.

Once cooled, dip each donut face-down into the chocolate glaze—let it sit for a moment so it sets perfectly.

Transfer to plates and serve these delightful treats warm or at room temperature—you’ll want everyone at home fighting over who gets the last one!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) and greasing the donut pan. Mix the dry ingredients first, followed by combining the wet ones. Pour the batter into the pan and bake until golden brown—approximately 10-12 minutes. Let them cool before glazing for the best results.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries if you prefer. You can also use almond flour for a gluten-free option or add some lemon zest to brighten the flavor profile of your donuts. Get creative!

Storing & Reheating

Store your National Donut Day Strawberry Donuts in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped in plastic wrap and then place them in a freezer bag. Reheat gently in the microwave.

Sometimes I whip these donuts up for friends, and watching their eyes light up as they take that first bite is priceless—it’s like witnessing a mini food revolution right before my eyes!

FAQs:

What ingredients are needed for National Donut Day Strawberry Donuts with Chocolate Glaze?

To make National Donut Day Strawberry Donuts with Chocolate Glaze, you will need fresh strawberries, flour, sugar, baking powder, eggs, milk, butter, and vanilla extract. For the chocolate glaze, gather semi-sweet chocolate chips, heavy cream, and a pinch of salt. These ingredients come together to create a delightful treat that celebrates both the sweetness of strawberries and the richness of chocolate.

How long does it take to prepare National Donut Day Strawberry Donuts with Chocolate Glaze?

Preparing National Donut Day Strawberry Donuts with Chocolate Glaze takes about 30 minutes for preparation and around 15 minutes for cooking. After mixing your ingredients and pouring the batter into the donut pan, allow them to bake until golden brown. The entire process is quick and enjoyable, making it perfect for celebrating this special day without spending hours in the kitchen.

Can I use frozen strawberries for my donuts?

Yes, you can use frozen strawberries for your National Donut Day Strawberry Donuts with Chocolate Glaze. Just ensure you thaw them first and drain any excess liquid before adding them to your batter. This helps maintain the right consistency in your donuts while still providing that delicious strawberry flavor. Fresh strawberries are ideal but frozen ones work well too! For more inspiration, check out this more delicious desserts recipe.

How should I store leftover National Donut Day Strawberry Donuts with Chocolate Glaze?

To keep your National Donut Day Strawberry Donuts with Chocolate Glaze fresh, store them in an airtight container at room temperature for up to three days. If you want to preserve their quality longer, consider refrigerating them for up to a week or freezing them for future enjoyment. Just remember to let them cool completely before storing to prevent moisture buildup.

Conclusion for National Donut Day Strawberry Donuts with Chocolate Glaze:

In conclusion, celebrating National Donut Day with these Strawberry Donuts topped with a rich Chocolate Glaze is an enjoyable experience. The recipe combines fresh strawberries and a smooth chocolate coating that delights every palate. With simple ingredients and easy preparation steps, anyone can create these delicious treats at home. Whether sharing with friends or enjoying alone, this recipe is sure to bring joy on this special day!

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National Donut Day Strawberry Donuts with Chocolate Glaze

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• Author: Mark Taylor
• Total Time: 27 minutes
• Yield: Makes approximately 12 donuts 1x

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Description

Indulge in the sweet delight of National Donut Day Strawberry Donuts with Chocolate Glaze. These fluffy, pink-hued treats are bursting with fresh strawberry flavor and topped with a rich chocolate glaze that will make any moment feel special. Perfect for sharing or enjoying solo, this easy-to-follow recipe uses simple ingredients to create a deliciously nostalgic experience that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 cup granulated sugar
• 1 cup fresh strawberries, chopped
• 2 large eggs
• 3/4 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 cup powdered sugar
• 3 tbsp unsweetened cocoa powder
• 2 tbsp heavy cream

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, baking powder, and sugar.
3. In another bowl, mix eggs, milk, and melted butter until smooth; gently fold in strawberries.
4. Combine wet and dry mixtures until just combined; pour batter into the donut pan.
5. Bake for 10-12 minutes or until golden brown; let cool on wire racks.
6. For the glaze, mix powdered sugar, cocoa powder, and heavy cream until smooth; dip cooled donuts into glaze.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Swap strawberries for blueberries or raspberries for a different flavor. Store leftovers in an airtight container at room temperature for up to three days. Freeze individual donuts wrapped in plastic for longer storage.