Description
Indulge in the sweet delight of National Donut Day Strawberry Donuts with Chocolate Glaze. These fluffy, pink-hued treats are bursting with fresh strawberry flavor and topped with a rich chocolate glaze that will make any moment feel special. Perfect for sharing or enjoying solo, this easy-to-follow recipe uses simple ingredients to create a deliciously nostalgic experience that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1 cup fresh strawberries, chopped
- 2 large eggs
- 3/4 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 3 tbsp unsweetened cocoa powder
- 2 tbsp heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix eggs, milk, and melted butter until smooth; gently fold in strawberries.
- Combine wet and dry mixtures until just combined; pour batter into the donut pan.
- Bake for 10-12 minutes or until golden brown; let cool on wire racks.
- For the glaze, mix powdered sugar, cocoa powder, and heavy cream until smooth; dip cooled donuts into glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Swap strawberries for blueberries or raspberries for a different flavor. Store leftovers in an airtight container at room temperature for up to three days. Freeze individual donuts wrapped in plastic for longer storage.