The sweet aroma of bubbling peaches, golden crust wafting through the air, and a hint of cinnamon dancing on your taste buds—this Peach Cobbler – Memorial Day Dessert is sure to steal the show at your next gathering. Picture this: a warm slice served with a scoop of vanilla ice cream melting ever so slightly over the top. The mouth-watering sensation is enough to make anyone forget about their diet, if only for a moment.
Now, let me take you back to my childhood when summer meant Grandma’s kitchen filled with laughter and the scent of her famous peach cobbler. Every Memorial Day, she would whip up this delightful treat, and I’d be on dessert duty, sneaking bites before it even made it to the table. There’s just something magical about sharing food that brings people together, and trust me, this peach cobbler will make you the star of any picnic or backyard barbecue.
Why You'll Love This Recipe
- This peach cobbler is incredibly easy to prepare, making it perfect for busy cooks
- The flavor profile combines sweet peaches with warm spices for an irresistible taste
- Visually appealing with its golden-brown crust and vibrant fruit, it’s a showstopper on any table
- Versatile enough to enjoy warm or cold, it pairs perfectly with ice cream or whipped cream
Ingredients for Peach Cobbler – Memorial Day Dessert
Here’s what you’ll need to make this delicious dish:
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Fresh Peaches: About 6-8 ripe peaches are ideal; choose those that are firm yet slightly soft for maximum sweetness.
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Sugar: Use granulated sugar to sweeten the peaches; adjust depending on your sweetness preference.
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All-Purpose Flour: Essential for creating a tender yet crispy topping; measure accurately for best results.
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Butter: Unsalted butter enhances flavor; melted butter gives the topping a rich texture.
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Baking Powder: This ingredient helps the topping rise; ensure it’s fresh for optimal fluffiness.
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Milk: A splash of milk helps blend ingredients into a smooth batter; whole milk works best.
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Cinnamon: A dash adds warmth and depth to the flavor; freshly ground is preferred but pre-ground works too.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Cobbler – Memorial Day Dessert
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Preheat your oven to 350°F (175°C). While that’s heating up, grab your fresh peaches and slice them into thin wedges. You want them juicy but not mushy—trust me, nobody wants mushy peaches in their cobbler.
Step 2: Sweeten Those Peaches
In a large mixing bowl, toss your sliced peaches with about half a cup of sugar and a sprinkle of cinnamon. Let those beauties sit for about ten minutes so they can release their natural juices—this is where the magic happens!
Step 3: Make the Topping
In another bowl, mix together one cup of flour, one cup of milk, one tablespoon of baking powder, and half a cup of melted butter until everything is blended smoothly. It’ll resemble pancake batter—creamy but thick enough to spread over those luscious peaches.
Step 4: Combine Them
Pour your sugary peach mixture into a greased baking dish (a nice glass one will do wonders here). Then gently pour that glorious batter over the top without stirring—let it float like clouds over the peach paradise below.
Step 5: Bake It Up
Slide that bad boy into your preheated oven and bake for about 45 minutes or until it’s golden brown on top and bubbly around the edges. The aroma will have everyone in your house asking if dinner can be skipped!
Step 6: Serve It Up
Once baked, remove from oven and let cool for just five minutes—if you can wait! Serve warm with a generous scoop of vanilla ice cream on top for an experience that’s pure bliss.
Enjoy this Peach Cobbler – Memorial Day Dessert at picnics, family gatherings or just because it’s Tuesday! Each slice comes packed with nostalgia and delectable flavors that will have everyone coming back for seconds (and thirds). So grab your spatula and get ready to impress!
You Must Know
- This Peach Cobbler – Memorial Day Dessert is perfect for summer gatherings
- It’s a delightful mix of sweet peaches and buttery crust that everyone loves
- Easy to prepare ahead of time, it gives you more time to enjoy with family and friends during the holiday
Perfecting the Cooking Process
To achieve the perfect Peach Cobbler – Memorial Day Dessert, start by preheating your oven while you slice your peaches. Mix the batter, then pour it over the melted butter in your baking dish before adding the fruit. This ensures even cooking and a beautiful crust. For more inspiration, check out this perfect side dishes recipe.
Add Your Touch
Feel free to personalize your Peach Cobbler – Memorial Day Dessert by swapping fresh peaches for nectarines or even mixed berries. You can add a sprinkle of cinnamon or nutmeg for extra warmth, or drizzle some honey for added sweetness.
Storing & Reheating
Store any leftover Peach Cobbler – Memorial Day Dessert in an airtight container in the fridge for up to three days. When reheating, pop it back in a warm oven until heated through, ensuring that the crust stays crispy.
Chef's Helpful Tips
- For best results, always use ripe peaches—they make all the difference in flavor and sweetness
- Avoid overmixing the batter to keep it light and fluffy
- Serve warm with a scoop of vanilla ice cream for an irresistible treat!
I remember the first time I made this Peach Cobbler – Memorial Day Dessert for my family. Their delighted expressions were priceless, and my aunt declared it “the best dessert I’ve ever tasted.” It became an instant family favorite!
FAQs:
What is the best way to serve Peach Cobbler – Memorial Day Dessert?
Serving Peach Cobbler warm enhances its flavors. Pair it with a scoop of vanilla ice cream for a delightful contrast between hot and cold. For additional texture, drizzle some caramel sauce on top. You can also serve it with whipped cream if you prefer a lighter topping. This combination makes the dish even more festive and appealing, especially for gatherings like Memorial Day.
Can I make Peach Cobbler ahead of time for Memorial Day?
Yes, you can prepare your Peach Cobbler ahead of time. Make the filling and crust separately and store them in the refrigerator. On the day of your gathering, assemble the cobbler and bake it fresh. This not only saves time but ensures that your guests enjoy a warm dessert straight from the oven.
What types of peaches are best for Peach Cobbler?
Fresh, ripe peaches are ideal for a delicious Peach Cobbler – Memorial Day Dessert. Look for peaches that are slightly soft to the touch and fragrant. If fresh peaches are out of season, you can use canned or frozen peaches as alternatives. Just remember to drain any excess liquid from canned peaches to prevent a soggy cobbler. For more inspiration, check out this more delicious desserts recipe.
How long will leftover Peach Cobbler last?
Leftover Peach Cobbler can be stored in the refrigerator for up to four days when covered properly. To reheat, place individual portions in the microwave or warm it in an oven at 350°F until heated through. However, it’s best to consume it fresh for optimal taste and texture.
Conclusion for Peach Cobbler – Memorial Day Dessert:
In summary, Peach Cobbler is an excellent choice for your Memorial Day festivities. This delightful dessert combines sweet, juicy peaches with a buttery crust, creating a perfect balance of flavors and textures. Whether served warm with ice cream or made ahead of time, this dish is sure to impress your guests. Remember to choose ripe peaches for an authentic taste, and enjoy every bite during your celebrations!
Peach Cobbler – Memorial Day Dessert
- Total Time: 1 hour
- Yield: Serves 8
Description
Indulge in the nostalgic flavors of summer with this irresistible Peach Cobbler, perfect for your next gathering. The sweet combination of juicy peaches and a buttery golden crust, lightly spiced with cinnamon, creates a comforting dessert that’s sure to impress. Served warm with a scoop of vanilla ice cream, this crowd-pleaser evokes cherished memories and invites everyone back for seconds.
Ingredients
- 6–8 ripe peaches, sliced
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with half a cup of sugar and let sit for 10 minutes.
- In another bowl, mix flour, milk, baking powder, melted butter, and remaining sugar until smooth.
- Pour the peach mixture into a greased baking dish and gently pour the batter over the top without stirring.
- Bake for 45 minutes or until golden brown and bubbly.
- Allow to cool for 5 minutes before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 300
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Substitute fresh peaches with nectarines or mixed berries for a twist. Enhance flavor by adding nutmeg or honey. Store leftovers in an airtight container in the fridge for up to three days.