Description

Indulge in the nostalgic flavors of summer with this irresistible Peach Cobbler, perfect for your next gathering. The sweet combination of juicy peaches and a buttery golden crust, lightly spiced with cinnamon, creates a comforting dessert that’s sure to impress. Served warm with a scoop of vanilla ice cream, this crowd-pleaser evokes cherished memories and invites everyone back for seconds.

Ingredients

Scale

6–8 ripe peaches, sliced
1 cup granulated sugar (divided)
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1 cup whole milk
1 tablespoon baking powder
1 teaspoon cinnamon

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, toss sliced peaches with half a cup of sugar and let sit for 10 minutes.
In another bowl, mix flour, milk, baking powder, melted butter, and remaining sugar until smooth.
Pour the peach mixture into a greased baking dish and gently pour the batter over the top without stirring.
Bake for 45 minutes or until golden brown and bubbly.
Allow to cool for 5 minutes before serving warm with vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 125g)
Calories: 300
Sugar: 24g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: Substitute fresh peaches with nectarines or mixed berries for a twist. Enhance flavor by adding nutmeg or honey. Store leftovers in an airtight container in the fridge for up to three days.