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Delightful Rose Gold Cake


  • Author: Mark Taylor
  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices

Description

Indulge in this delightful rose gold cake, a stunning centerpiece that combines vibrant colors with rich flavors, making it perfect for any celebration.


Ingredients

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Unsalted butter
  • Eggs
  • Milk
  • Vanilla extract
  • Pink food coloring
  • Buttercream frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream softened butter and granulated sugar until light and fluffy (3-4 minutes).
  4. Add eggs one at a time along with vanilla extract, mixing well after each addition.
  5. Gradually mix in dry ingredients alternately with milk until smooth—avoid over-mixing.
  6. Add pink food coloring drop by drop to achieve your desired shade.
  7. Divide batter evenly between pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Experiment with flavored extracts like almond or lemon for added depth of flavor. Store leftovers in an airtight container in the fridge for up to five days; reheat gently in the microwave to maintain moisture.