Description
Indulge in this delightful rose gold cake, a stunning centerpiece that combines vibrant colors with rich flavors, making it perfect for any celebration.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Milk
- Vanilla extract
- Pink food coloring
- Buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- Gradually mix in dry ingredients alternately with milk until smooth—avoid over-mixing.
- Add pink food coloring drop by drop to achieve your desired shade.
- Divide batter evenly between pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Experiment with flavored extracts like almond or lemon for added depth of flavor. Store leftovers in an airtight container in the fridge for up to five days; reheat gently in the microwave to maintain moisture.