Description
Seasonal Fruit Pie in Flag Day is a delightful summer dessert that brings the flavors of fresh berries and juicy peaches together in a flaky crust. This vibrant pie not only serves as a centerpiece for gatherings but also evokes cherished memories with each slice. Whether enjoyed warm with ice cream or at room temperature, it’s sure to create smiles and lasting impressions.
Ingredients
Scale
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- 2 cups diced peaches
- 3/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 pre-made pie crust (9-inch)
- 3 tablespoons flour
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together fresh berries, diced peaches, sugar, lemon juice, and flour until well combined.
- Roll out your pie crust and fit it into a 9-inch pie dish.
- Pour the fruit filling into the crust and cover with another layer of pie crust. Crimp edges to seal.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool for at least 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For a gluten-free version, substitute regular flour with a gluten-free flour blend. - Experiment with seasonal fruits like cherries or apples for different flavor profiles. - Serve with whipped cream or vanilla ice cream for an extra treat.