Description

Indulge in the delightful flavors of Strawberry Lemonade Cookies, where the sweet taste of ripe strawberries meets the zesty brightness of fresh lemonade. These cookies are perfect for any occasion, filling your kitchen with a refreshing aroma reminiscent of summer picnics. Simple to make and irresistibly delicious, they are guaranteed to bring joy to family gatherings or simply brighten your day.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (softened)
1 large egg
1 cup fresh strawberries (finely chopped)
Zest of 1 lemon
2 tbsp freshly squeezed lemon juice
2 tsp baking powder
¼ tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg, followed by the lemon juice, lemon zest, and chopped strawberries until well combined.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined; avoid over-mixing.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets with enough space between them.
Bake for 10-12 minutes or until edges are golden brown. Allow cooling on a wire rack before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 130
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: - For added flavor, try replacing half the butter with coconut oil for a tropical twist. - Consider adding white chocolate chips or dusting with powdered sugar before serving for extra sweetness. - Chill your dough for about 30 minutes prior to baking to maintain shape and achieve fluffier cookies.