Description

Strawberry Shortcake is a quintessential dessert that embodies the spirit of celebration, making it the perfect addition to any graduation party. This delightful treat features layers of fluffy shortcake, fresh strawberries, and rich whipped cream, creating a harmonious blend of flavors and textures. Easy to prepare and visually stunning, this strawberry shortcake is sure to impress your guests while allowing you to enjoy the festivities with them.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons granulated sugar
6 tablespoons cold unsalted butter, cubed
3/4 cup heavy whipping cream
2 cups fresh strawberries, sliced
2 tablespoons granulated sugar (for strawberries)
1 teaspoon vanilla extract

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, toss sliced strawberries with 2 tablespoons of sugar and set aside to let the juices develop.
In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
Cut in the cold butter until the mixture resembles coarse crumbs.
In another bowl, mix heavy whipping cream and vanilla extract. Pour into the dry ingredients and stir gently until just combined.
Scoop portions onto the prepared baking sheet and bake for 15-20 minutes or until golden brown. Let cool slightly before slicing in half.
Layer each cake half with strawberries and whipped cream before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 105g)
Calories: 260
Sugar: 14g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: - For added flavor, incorporate lemon zest into the whipped cream or experiment with other berries like blueberries or raspberries. - Store any leftovers in an airtight container in the refrigerator for up to three days for optimal freshness.