Description

Indulge in the vibrant flavors of summer with this luscious Summer Berry and Peach Cheesecake. Featuring a creamy cheesecake base layered with ripe peaches and a colorful medley of mixed berries, this dessert is a feast for the senses. Perfect for gatherings or a sweet treat on a warm day, every bite promises to refresh and delight. With minimal effort required, this stunning dessert will impress your guests while leaving you time to enjoy the sunshine.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 ripe peaches, diced
1 cup mixed berries (strawberries, blueberries, raspberries)
16 oz cream cheese, softened
¾ cup granulated sugar
½ cup sour cream
1 tsp pure vanilla extract

Instructions

Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a greased springform pan. Bake for 10 minutes until set.
In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and continue mixing until fluffy. Blend in sour cream and vanilla extract.
Gently fold diced peaches and half of the mixed berries into the cream cheese mixture.
Pour the filling over the baked crust and smooth the top with a spatula. Sprinkle remaining berries on top.
Cover with plastic wrap and refrigerate for at least four hours or overnight to set.
Once chilled, remove from the springform pan, slice into wedges, and serve chilled.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 115g)
Calories: 322
Sugar: 23g
Sodium: 250mg
Fat: 23g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 68mg

Keywords: - Add a sprinkle of cinnamon to the crust for extra flavor or swap in seasonal fruits based on availability. - For smoother texture, ensure your cream cheese is at room temperature before mixing.