Description
Savor the irresistible delight of sweet and flaky cruffins, a perfect blend of buttery croissant layers and luscious fillings, ideal for breakfast or dessert.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Whole Milk
- Unsalted Butter
- Vanilla Extract
- Fillings (Jam or Chocolate)
Instructions
- Warm milk until lukewarm, mix with sugar and yeast in a bowl, and let sit until foamy.
- In another bowl, whisk flour and salt. Combine both mixtures until just incorporated.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let it rise in a warm place for about 1 hour.
- Roll out the dough into a rectangle, brush with melted butter, spread filling, roll tightly, and slice into pieces.
- Place slices upright in muffin tins. Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Pastry
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with various fillings like Nutella or savory options such as cheese and herbs for added flavor. For extra sweetness, sprinkle cinnamon sugar on top before baking.