Description
Tantalize your taste buds with this delightful tiramisu cake, a luscious blend of coffee-soaked ladyfingers and creamy mascarpone that promises to impress at any gathering.
Ingredients
- Ladyfingers
- Strong brewed coffee
- Mascarpone cheese
- Granulated sugar
- Unsweetened cocoa powder
- Fresh eggs
Instructions
- Brew strong coffee or espresso and let it cool.
- In a mixing bowl, combine mascarpone cheese and sugar until smooth.
- Separate the egg yolks and whites; beat the yolks into the mascarpone mixture.
- In another bowl, whisk egg whites until stiff peaks form; gently fold into the mascarpone mixture.
- Quickly dip ladyfingers in the cooled coffee.
- Layer dipped ladyfingers in a serving dish, spread half of the mascarpone mixture over them, then repeat.
- Dust with cocoa powder and refrigerate for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 23g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: - For an adult twist, consider adding a splash of coffee liqueur or chocolate shavings. - Store leftovers covered in the refrigerator for up to three days.