Description
Indulge in these delightful tiramisu cupcakes that perfectly combine rich coffee and creamy mascarpone, making them an irresistible treat for any occasion.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Eggs
- Unsalted Butter
- Whole Milk
- Espresso or Strong Coffee
- Mascarpone Cheese
- Heavy Whipping Cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, beat eggs and melted butter together. Gradually mix in milk and brewed coffee until smooth.
- Fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Spoon the batter into muffin tins and bake for 18-20 minutes or until a toothpick comes out clean.
- While cooling, whip mascarpone cheese and heavy cream until fluffy; add sugar and optional coffee liqueur to taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Substitute espresso with strong brewed coffee for a milder flavor. Enhance your cupcakes with chocolate shavings or a drizzle of caramel on top for added flair.