Description

Vanilla Cupcakes with Buttercream are fluffy, moist delights topped with creamy frosting, perfect for celebrations or a sweet treat anytime. Indulge in these easy-to-make cupcakes that promise joy in every bite.

Ingredients

All-Purpose Flour
Granulated Sugar
Baking Powder
Salt
Unsalted Butter
Eggs
Vanilla Extract
Milk
Powdered Sugar

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, whisk together flour, baking powder, and salt.
Cream unsalted butter and granulated sugar in a large bowl until light and fluffy (3-5 minutes).
Add eggs one at a time, then mix in vanilla extract.
Gradually combine dry ingredients with the wet mixture, alternating with milk until just combined.
Fill each muffin liner two-thirds full with batter and bake for 18-20 minutes. Cool completely before frosting.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (50g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg

Keywords: - For a fun twist, substitute almond extract for vanilla or mix in chocolate chips. - Ensure all ingredients are at room temperature for best results. - Store leftover cupcakes in an airtight container for up to three days or freeze them wrapped tightly.