Description
Veggie Tacos are a delightful fusion of vibrant flavors and nourishing ingredients, making them an ideal meal for any occasion. Envision soft corn tortillas filled with roasted zucchini, sweet red bell peppers, and hearty black beans, all topped off with fresh cilantro and a splash of zesty lime juice. This easy-to-make recipe not only packs a punch in taste but also ensures you can whip up a wholesome meal in under 30 minutes. Whether it’s Taco Tuesday or a cozy weeknight dinner, these customizable tacos allow for endless variations—add guacamole or salsa for an extra layer of flavor.
Ingredients
- Corn tortillas
- Zucchini
- Red bell pepper
- Black beans
- Fresh cilantro
- Lime juice
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and slice zucchini and red bell pepper. Spread them on a baking sheet, drizzle with olive oil, sprinkle with salt, and roast for 15-20 minutes until tender.
- Warm corn tortillas in a dry skillet over medium heat for about one minute on each side.
- Assemble tacos by layering roasted vegetables and black beans on tortillas; top with fresh cilantro and squeeze lime juice over each.
- Serve immediately with additional lime wedges or your favorite salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 2g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Swap in seasonal vegetables like corn or mushrooms for added flavor variety. Include avocado slices or guacamole as toppings for creaminess. Prepare vegetables ahead of time to streamline cooking.