Description
Matcha tea is a delightful blend of earthy flavors and creamy textures that can elevate your beverage game. This guide will help you create the perfect matcha drink, whether it’s for a cozy morning or an impressive brunch with friends. With its vibrant green color and smooth taste, matcha not only offers an invigorating energy boost but also brings a sense of calm to your day. Dive into the world of matcha with this simple recipe that’s both enjoyable and rewarding.
Ingredients
Scale
- 1–2 tsp high-quality ceremonial-grade matcha powder
- 2 oz hot water (175°F or 80°C)
- 1 cup milk or milk alternative (almond, oat, or dairy)
- 1 tsp honey or maple syrup (optional)
- whipped cream or frothed milk (optional)
Instructions
- Sift 1-2 teaspoons of matcha powder into a bowl to prevent clumping.
- Pour 2 ounces of hot water over the sifted matcha.
- Whisk vigorously in a zigzag motion until frothy and well combined.
- Gradually add warmed milk while whisking; sweeten with honey or maple syrup if desired.
- Serve in your favorite mug and top with extra matcha powder for presentation.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Experiment with different milks for unique flavor combinations. Adjust the sweetness based on personal preference. Store unused matcha in an airtight container to maintain freshness.