Description
Tasty Creamy Garlic Parmesan Sausage Fettuccine is a comforting pasta dish that combines tender fettuccine with a luscious garlic parmesan sauce and savory sausage. This quick recipe is perfect for busy weeknights or cozy gatherings, delivering a flavor-packed experience that’s sure to impress. With just a few simple ingredients, you can whip up this indulgent meal in under 40 minutes. Customizable with your favorite veggies or proteins, it’s an ideal choice for any occasion.
Ingredients
- 12 oz fettuccine pasta
- 8 oz Italian sausage
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente (8-10 minutes). Drain and reserve 1 cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned (5-7 minutes). Slice if using links.
- Stir in minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and scrape the skillet's bottom. Add half of the Parmesan cheese; stir until melted.
- Toss the cooked fettuccine into the skillet with the creamy mixture, adjusting consistency with reserved pasta water if needed.
- Serve topped with remaining Parmesan cheese and cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: - For a lighter option, substitute turkey sausage. - Add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. - To store leftovers, keep in an airtight container in the fridge for up to three days; reheat gently on the stovetop with a splash of cream.