Easy and Delicious Baked Salmon Recipe

The moment you pull that golden-brown baked salmon from the oven, your kitchen transforms into a sanctuary of delectable aromas. The rich scent wafts through the air like an irresistible love letter to your taste buds, begging you to take a bite. Picture it now: flaky, perfectly cooked salmon glistening under the kitchen lights, its buttery texture making even the most stoic food critic swoon.

This fabulous dish isn’t just for fancy dinner parties; it’s for those cozy weeknights when you want something healthy yet indulgent. I can still remember the first time I made baked salmon for my family—let’s just say they were less than enthusiastic at first. But one bite in, and they were singing its praises louder than my neighbors sing karaoke on Friday nights!

I once whipped up this dish for a dinner gathering, and let me tell you—the moment I served it, everyone’s skepticism melted away faster than butter on warm bread.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Opt for fresh or thawed fillets with bright color and no fishy smell for the best results.
• Olive Oil: Use extra virgin olive oil to enhance flavor; it adds richness without overpowering the fish.
• Garlic: Fresh garlic cloves minced finely will elevate your dish with aromatic goodness.
• Lemon Juice: Freshly squeezed lemon juice adds brightness and zest that perfectly complements the rich salmon.
• Dill or Parsley: Fresh herbs bring an aromatic quality; use either based on your personal preference or availability.
• Salt and Pepper: Simple seasoning that enhances all flavors; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 400°F (200°C). A hot oven is key to achieving that lovely crispy exterior while keeping the inside moist.

Prepare Your Baking Dish: Coat a baking dish with nonstick spray or a light drizzle of olive oil. This prevents sticking and enhances browning for that picture-perfect finish.

Season Your Salmon: Place your salmon fillets skin-side down in the prepared baking dish. Drizzle generously with olive oil before sprinkling minced garlic over each piece.

Add Flavor with Lemon Juice and Herbs: Squeeze fresh lemon juice over the fillets and sprinkle chopped dill or parsley on top. The citrus will infuse delightful flavor as it bakes.

Bake Until Flaky: Pop those beauties in the preheated oven and bake for about 12-15 minutes. The fish should flake easily with a fork when done—perfection achieved!

Serve and Enjoy!: Once out of the oven, let them rest briefly before serving with your favorite sides like roasted veggies or quinoa salad. Enjoy every tasty bite!

By following these simple steps, you’ll create an unforgettable meal that impresses both friends and family alike!

Perfecting the Cooking Process

To achieve perfectly flaky baked salmon, preheat your oven to 400°F (200°C). Season your salmon fillets before placing them on a lined baking sheet. Bake for 12-15 minutes until they are opaque and easily flake with a fork.

Add Your Touch

Feel free to customize your baked salmon! Try adding a honey garlic glaze or a sprinkle of smoked paprika for an extra kick. You can also swap out lemon for orange or lime juice, depending on your taste preferences.

Storing & Reheating

Store any leftover baked salmon in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes, keeping it moist with a splash of water.

Cooking this baked salmon recipe has become a cherished tradition in my home. Friends rave about its simplicity and how it magically transforms dinner into something extraordinary!

FAQ

What is the best temperature to bake salmon?

Baking salmon at 400°F (200°C) helps achieve ideal texture and flavor.

How long should I bake salmon?

Salmon typically takes about 12-15 minutes to bake depending on thickness.

Can I use frozen salmon for baking?

Yes, but ensure it’s fully thawed before seasoning and baking for best results.

Print

Baked Salmon

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• Author: Mark Taylor
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Savor the mouthwatering flavors of this easy baked salmon, infused with garlic and fresh herbs, making it a perfect dish for both weeknights and special occasions.

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Ingredients

Scale 1x2x3x

• 2 salmon fillets (6 oz each)
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• 2 tablespoons fresh dill or parsley, chopped
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Coat a baking dish with nonstick spray or a drizzle of olive oil.
3. Place the salmon fillets skin-side down in the dish and drizzle with olive oil.
4. Sprinkle minced garlic over the fillets, then add lemon juice and chopped herbs.
5. Bake for 12-15 minutes until the salmon is flaky and opaque.
6. Serve warm with your favorite sides.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 367
• Sugar: 0g
• Sodium: 75mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 100mg

Keywords: Experiment with seasonings like honey garlic glaze or smoked paprika for an added kick. For a citrus twist, substitute lemon juice with orange or lime juice. Store leftovers in an airtight container in the refrigerator for up to three days.