Description
Savor the mouthwatering flavors of this easy baked salmon, infused with garlic and fresh herbs, making it a perfect dish for both weeknights and special occasions.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Coat a baking dish with nonstick spray or a drizzle of olive oil.
- Place the salmon fillets skin-side down in the dish and drizzle with olive oil.
- Sprinkle minced garlic over the fillets, then add lemon juice and chopped herbs.
- Bake for 12-15 minutes until the salmon is flaky and opaque.
- Serve warm with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg
Keywords: Experiment with seasonings like honey garlic glaze or smoked paprika for an added kick. For a citrus twist, substitute lemon juice with orange or lime juice. Store leftovers in an airtight container in the refrigerator for up to three days.