Description
Chicken Katsu is a beloved Japanese dish that brings together tender chicken cutlets and a crispy panko breadcrumb coating, creating a delightful crunch with every bite. This easy recipe allows you to prepare this savory meal any day of the week, making it perfect for family dinners or special gatherings. Served hot and drizzled with tangy tonkatsu sauce, Chicken Katsu pairs beautifully with steamed rice or a fresh salad, providing comfort and satisfaction on your dining table. Enjoy the simple yet rewarding experience of making this delicious dish at home!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon soy sauce
- Vegetable oil for frying
- Tonkatsu sauce for serving
Instructions
- Pound chicken breasts to about half an inch thick and season with salt and pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Dip floured chicken into whisked eggs, allowing any excess to drip off.
- Coat chicken in panko breadcrumbs until fully covered.
- Heat vegetable oil in a skillet over medium-high heat (around 350°F). Fry the breaded chicken for 3-4 minutes per side until golden brown and cooked through.
- Drain on paper towels, slice, and serve hot with tonkatsu sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: For extra crunch, consider double coating the chicken by repeating the egg wash step before breading. Feel free to experiment with different dipping sauces like teriyaki or spicy mayo for variety.