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Easy and Delicious Glazed Chicken


  • Author: Mark Taylor
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Glazed Chicken is a delightful dish that perfectly balances sweet and savory flavors, making it an ideal centerpiece for any meal. This recipe features tender boneless chicken breasts enveloped in a rich glaze made from honey, soy sauce, and garlic. As the chicken cooks, the glaze caramelizes to create a sticky coating that’s simply irresistible. Whether you’re cooking for family or entertaining guests, this easy-to-follow recipe will impress everyone at the table. Pair it with fluffy rice or seasonal vegetables for a wholesome dinner that’s both satisfying and delicious. In just 30 minutes, you can enjoy a restaurant-quality dish right in your kitchen.


Ingredients

  • Boneless, skinless chicken breasts (3-4 pieces)
  • Fresh garlic (3 cloves, minced)
  • Brown sugar (1/4 cup)
  • Low-sodium soy sauce (1/4 cup)
  • Chicken broth (1/4 cup)
  • Honey (2 tablespoons)
  • Olive oil (for searing)
  • Cornstarch (1 tablespoon)

Instructions

  1. Gather and prepare all ingredients.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Season chicken breasts with salt and pepper; sear in the skillet for 5-7 minutes per side until golden brown and cooked through.
  4. In a separate bowl, whisk together brown sugar, soy sauce, honey, minced garlic, chicken broth, and cornstarch until smooth.
  5. Pour the glaze over the seared chicken; reduce heat to medium-low and simmer for 5-10 minutes until thickened.
  6. Serve hot with extra glaze drizzled on top.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 290
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: - Ensure even cooking by using similarly sized chicken breasts. - Customize the glaze by adding ginger or chili flakes for an extra kick. - Allow the chicken to rest for a few minutes before slicing to retain juices.