Easy and Delicious Lentil Soup Recipe

A warm bowl of lentil soup is like lentil soup recipe a hug from the inside. Imagine the earthy aroma wafting through your kitchen as you simmer your way to culinary perfection. With every spoonful, you’ll experience a delightful blend of flavors that dance on your taste buds—rich, hearty, and oh-so satisfying.

This lentil soup recipe isn’t just about nourishment; it’s about creating memories. Picture this: a chilly evening where laughter fills the air while friends gather around the table. The moment they take their first bite, you’ll see their eyes light up as if they’ve just won the lottery of taste. Now that’s how you know you’ve nailed it!

I remember the first time I made this soup; my friends couldn’t stop asking for seconds (or thirds). It became our go-to dish for cozy gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green or Brown Lentils: Use dried lentils for better flavor; they hold their shape well during cooking.
• Carrots: Freshly chopped carrots add sweetness and texture; opt for organic if possible.
• Celery: This crispy veggie brings crunch and depth; choose firm stalks with vibrant leaves.
• Onion: A large onion adds aromatic sweetness; yellow onions work best in soups.
• Garlic: Fresh garlic cloves elevate the flavor profile; always go for whole cloves rather than pre-minced.
• Vegetable Broth: Homemade broth is ideal; otherwise, low-sodium store-bought works great too.
• Spinach or Kale: Leafy greens boost nutrition; add them towards the end to keep their vibrant color.
• Olive Oil: Use extra virgin olive oil for sautéing veggies; it enhances flavor beautifully.
• Cumin & Paprika: These spices bring warmth and earthiness; feel free to adjust based on your spice tolerance!
• Salt & Pepper: Essential seasoning—always taste test before adding more.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, releasing a sweet aroma that signals good things are coming.

Add Veggies Galore: Toss in diced carrots and celery next. Stir occasionally until they soften slightly—about 5 minutes should do the trick.

Add Garlic & Spices: Now it’s time for garlic! Stir in minced garlic along with cumin and paprika until fragrant—just 1 minute will unleash those spicy aromas.

Add Lentils & Broth: Pour in rinsed lentils along with vegetable broth. Bring to a boil then reduce heat to simmer gently—let those flavors meld together nicely for about 30 minutes.

Add Greens: After 30 minutes of simmering magic, stir in chopped spinach or kale until wilted—this should take no more than 5 minutes.

Taste & Adjust: Taste your masterpiece! Add salt and pepper as needed to enhance those luscious flavors before serving warm.

Now you’re ready to enjoy a bowl of cozy goodness that not only warms your heart but also nourishes your body!

Perfecting the Cooking Process

Start by sautéing onions, carrots, and celery until soft. Add garlic, then stir in lentils, broth, and spices for optimal flavor infusion.

Add Your Touch

Feel free to swap lentils for chickpeas or add spinach for extra nutrition. A splash of lemon juice brightens the flavors beautifully.

Storing & Reheating

Store cooled lentil soup in an airtight container in the fridge. Reheat on the stove over low heat until warmed through to maintain flavor.

Making this lentil soup recipe brings back memories of cozy evenings spent with friends, sharing bowls of warmth, laughter, and stories that linger long after the last spoonful.

FAQ

What can I add to my lentil soup recipe for more protein?

You can add cooked chicken or tofu to boost protein content easily.

Can I make this lentil soup recipe vegan?

Absolutely! Just use vegetable broth instead of chicken broth for a vegan version.

How long does this lentil soup recipe last in the refrigerator?

It lasts up to five days when stored properly in an airtight container.

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Lentil Soup Recipe

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• Author: Mark Taylor
• Total Time: 45 minutes
• Yield: Serves approximately 4

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Description

Warm up with this easy, nourishing lentil soup, bursting with flavor and ideal for cozy evenings.

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Ingredients

Scale 1x2x3x

• 1 cup green or brown lentils
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 2 cups fresh spinach or kale
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions until translucent.
2. Add diced carrots and celery; cook for about 5 minutes until softened.
3. Stir in minced garlic, cumin, and paprika; sauté for another minute.
4. Pour in rinsed lentils and vegetable broth. Bring to a boil, then reduce heat to simmer for 30 minutes.
5. Add spinach or kale; stir until wilted (about 5 minutes).
6. Season with salt and pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 4g
• Sodium: 500mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 9g
• Cholesterol: 0mg

Keywords: - For added protein, consider incorporating cooked chicken or tofu. - Brighten flavors with a splash of lemon juice before serving. - Store leftovers in an airtight container for up to five days.