Description

Rice pilaf is a delightful and aromatic dish that transforms simple rice into a flavorful side perfect for any meal. This easy recipe combines long-grain white rice with sautéed onions, garlic, and a hint of cumin, all simmered in rich vegetable broth for maximum flavor. Topped with crunchy toasted pine nuts, this pilaf offers a satisfying texture and an inviting aroma that will have everyone at the table coming back for seconds. Whether served alongside grilled chicken, roasted vegetables, or enjoyed on its own, this dish is versatile enough to elevate both everyday dinners and special occasions. With minimal preparation and cleanup required, it’s ideal for busy weeknights or entertaining guests.

Ingredients

Scale

1 cup long-grain white rice
2 cups low-sodium vegetable broth
1 medium onion, finely chopped
2 cloves garlic, minced
¼ cup toasted pine nuts
1 tsp cumin seeds
2 tbsp olive oil

Instructions

Measure and prep all ingredients.
In a skillet over medium heat, add olive oil and sauté the onion until translucent.
Stir in garlic and cumin seeds; cook until fragrant.
Add rice, stirring to coat and toast for 2 minutes.
Pour in vegetable broth and bring to a boil.
Reduce heat to low, cover tightly, and simmer for 15-20 minutes until liquid is absorbed.
Let sit covered for 5 minutes before fluffing with a fork and mixing in toasted pine nuts.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Sautéing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (200g)
Calories: 210
Sugar: 0g
Sodium: 450mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg

Keywords: - For added flavor, experiment with herbs like thyme or bay leaves. - Substitute pine nuts with almonds or walnuts based on preference. - For a heartier dish, mix in cooked vegetables such as peas or carrots.